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Should Come with a Warning Label
May. 6th, 2011 02:48 pmYou know, I actually like mustard. Dijon on hot dogs or other sausages or on roast beef, honey mustard on ham, dry mustard to add a tang to things like deviled eggs, and so on.
But the Spa Dijon dressing at Chop't salad?
Inedible. Practically took the top of my head right off.
I can usually chow down an entire huge Chop't salad for lunch with no problem, but I had to throw half of this one away. I've had wasabi that blew me up more gently than that dressing.
(I wanted to get the regular Dijon vinegrette, but they were out of it. The counter guy suggested this as an alternative. Nuh uh, never again ... .)
